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One can also bookmark objects by right clicking them and selecting create bookmark from the menu. It also gives one access to temporary wormhole connections which provide alternate routes and access to lucrative wormhole space (ALWAYS bookmark a wormhole connection after going through it, first thing one should do).ĬTRL B allows one to make a quick bookmark at one's current location (even while warping). I did read the pinned new player guide as well.Ī skill investment in exploration pays big dividends for most types of players, from PvE players looking for combat and exploration sites to get loot from to PvP folks looking to hunt folks at those sites. So maybe ignoring the advice of a veteran, alpha predator player isn't that great of an idea, even if he is too bitter to still play. I'm not some kind of altruistic paragon, no, but those who listened went on to become some of the most competent players I've ever seen.
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#HOW TO CREATE A BOOKMARK EVE HOW TO#
I actually taught players, usually one-on-one, the most intricate details of fitting math, player psychology, and how to kill, not just fight. And I don't mean like having your derpy little corporation with a "ship replacement program" (Drakes only, of course), and a "roam op" every month. Second, I spent a considerable amount of time teaching new players. Neither was advice against PvE in general, which is more or less required, unless you're an elite-tier player (like me). Well first of all, I didn't post anything along the lines of "don't PvE." I said don't mine, and don't be a carebear. That is the magic of potlucks.Originally posted by Paroe:Your vitriol and rancor isnt good for newbies :P theres more than one way to play the game, PvP doesnt have to be a part of everyones but every should be ready to fight back. And yet, none of us had to stress about it. We had Sliders, Crispy Chicken Salad, Fried Idli, Dimsums, Khra Pao Kai, Pesto Ravioli, Fajitas, Blueberry Cheesecake, Banana Bread and Angoor Rabri.
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In 10 minutes, my dish was ready and I wasn’t even late for work.Needless to say, our Thanksgiving potluck was outstanding. I had to leave for office at 8:30am, thus I decided to cook up the handmade frozen Chicken Ravioli I had in store from Sinyora (+91 9953335989) and toss it up with their delicious pesto sauce. If you do not feel like cooking from scratch or have paucity of time, you could also be smart and outsource the ingredients. If required, distribute these too so that guests can be allocated certain things they have to get.Make sure you cook your dish fresh and in time. Set up – As there is no one person hosting the event, ensure that you think of minute details like plates, cutlery, paper napkins, etc. If you’re hosting a house-party, make sure that the venue host is comfortable with the idea and ask how you can help.6. Select the venue – In office, you could host it in the cafeteria or a conference room (if it is allowed). If most of the dishes are Pan-Asian, a Paneer Butter Masala will be out of place.5. This is to ensure that there is no duplication and that the dishes all work together. Narrow down on dishes – As far as possible, brain storm with everyone and finalise the dishes they will all get. Last minute inclusions mean that you will tell someone at the nth hour that they need to get a dish (which may not be very convenient).Ĥ. Make a list of invitees – Be sure of whom all you are inviting. But before you go ahead and plan your own potluck, here are some pro-tips to make sure it goes off well:1. We recently had a Thanksgiving potluck in office, which was a resounding success, given that the team in NDTV Food loves to cook and eat as much as it loves to write about food. They’re easy to plan, simple to execute and keep everyone happy.It could be a house party that you’re thinking of throwing or even an office lunch to break away from the monotonous routine. What if you were not burdened with the entire menu? What if each invitee got a dish for the party? Lo-behold, the magic of potlucks. No wonder we sometimes secretly shudder at the thought of hosting one.Here’s a thought. Even more cumbersome is the fact that you have to cater to everyone’s individual tastes, go grocery and vegetable shopping and actually cook the entire meal. Yet, the hassle of hosting one involves planning a menu. New Year Eve is knocking on the door and who doesn’t enjoy a good party? Celebrating this special evening with close friends is what makes it special.